Raspberry Yogurt Cereal Bowl

For a nutritious breakfast, snack, or light dessert, try swapping milk for yogurt in your cereal.
It adds extra creaminess and protein to keep you satisfied longer.
If you’re packing it to go, store the cereal separately and add it just before eating to keep it crisp.

Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Yield:

1 serving

Nutrition Profile:

High-Calcium Bone Health Nut-Free Healthy Pregnancy Healthy Aging Low-Sodium High Blood Pressure Soy-Free High-Fiber Heart-Healthy Vegetarian Egg-Free

                            WHY YOU'LL LOVE THIS RECIPE : 

Mini shredded-wheat cereal delivers wholesome whole grains that provide lasting energy and fiber.
Raspberries add a bright, antioxidant-rich burst of flavor, while pumpkin seeds contribute magnesium and zinc for added nutrition.
A sprinkle of mini chocolate chips lends just the right touch of sweetness to complement the tangy yogurt.

Ingredients

1/2x | 1x | 2x

Original recipe (1X) yields 1 serving

• 1 cup nonfat plain yogurt

• ½ cup mini shredded-wheat cereal

• ¼ cup fresh raspberries

• 2 teaspoons mini chocolate chips

• 1 teaspoon pumpkin seeds

• ¼ teaspoon ground cinnamon

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Directions

1. Spoon the yogurt into a bowl.

2. Top with shredded-wheat cereal, raspberries, mini chocolate chips, and pumpkin seeds.

3. Sprinkle with cinnamon and enjoy immediately.

Tip:
For an on-the-go option, pack the yogurt and toppings separately. Add the cereal just before eating to keep it crisp.

Nutrition Facts (per serving)

290	Calories
5g	Fat
48g	Carbs
18g	Protein