Mug Brownie

You’ll want to keep this quick recipe handy for those times when a chocolate craving strikes. This rich, fudgy brownie-in-a-mug comes together in minutes and cooks in the microwave in under a minute—perfect for an instant indulgence!

Prep Time:

5 mins

Additional Time:

10 mins

Total Time:

15 mins

Servings:

1

Yield:

1 brownie

Nutrition Profile:

Nut-Free Dairy-Free Soy-Free Vegan Vegetarian Egg-Free

                             WHY YOU'LL LOVE THIS RECIPE 

This quick single-serve dessert comes together in just 15 minutes with barely any cleanup.
Cocoa powder delivers deep, rich chocolate flavor, while a handful of mini chocolate chips adds extra melty sweetness in every bite.

Ingredients

1/2x | 1x | 2x

Original recipe (1X) yields 1 serving

• 1 tablespoon coconut oil

• 2 tablespoons unsweetened coconut milk or low-fat milk

• ¼ teaspoon vanilla extract

• 1 ½ tablespoons all-purpose flour

• 1 tablespoon sugar

• 1 tablespoon unsweetened cocoa powder

• ⅛ teaspoon salt

• 2 teaspoons mini chocolate chips (optional)

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Directions

1. Melt the oil:
   Place the coconut oil in a small microwave-safe mug and microwave on High until melted, about 15 to 20 seconds. Let cool slightly, about 1 minute.

2. Mix the wet ingredients:
   Whisk in the coconut milk (or milk of choice) and vanilla extract until combined.

3. Add the dry ingredients:
   Stir in the flour, sugar, cocoa powder, and salt until a smooth batter forms. Fold in the chocolate chips, if desired.

4. Microwave the brownie:
   Cook on High until the top looks set and is firm to the touch, about 30 to 40 seconds.

5. Cool and serve:
   Let the brownie stand for 8 to 10 minutes before digging in for the best texture.

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Nutrition Facts (per serving)

234	Calories
15g	Fat
25g	Carbs
2g	Protein