This easy baked garlic lemon fish recipe is healthy, delicious, and ready in just 15 minutes. Perfect for a quick and light dinner.
🐟 Ingredients
- 3 fish fillets (white fish like cod or tilapia)
- 2 tablespoons olive oil
- 2 garlic cloves (minced)
- Juice of 1 lemon
- Salt (to taste)
- Black pepper (to taste)
- Fresh parsley (chopped)
👩🍳 Method
- Preheat oven to 180°C (350°F).
- Place fish fillets in a baking dish.
- In a bowl, mix olive oil, garlic, lemon juice, salt, and pepper.
- Pour the mixture over the fish.
- Bake for 12–15 minutes until cooked.
- Garnish with parsley and serve.
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